Softly fruity, the wine is warm and with gentle red-fruit flavors. It is an easy-quaffing style with just the right amount of acidity and a light caramel and spice aftertaste. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.