Roughly one-fourth each Cabernet, Syrah, Grenache and Mourvèdre, this blend shows a touch of volatility on the nose, to go with dark fruit and spice aromas. It's a big, warm wine, with some tough tannins on the finish. Try in 2010, or pair it with rare meats.
Vintage Trading Inc
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.