Delicately perfumed, this is an attractive, fruity wine.It layers acidity and a light tannic edge with white fruits and red currants. There is a soft vanilla aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.