From an estate founded in 1644, this old-vine wine produced on 16.5 acres, is ripe, juicy and packed with red plum flavors. The tannins are light, smoky, showing the fruit of the year without too much structure. It's juicy and fresh with refreshing acidity at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.