It was inevitable that a rosé would end up being called Lovely. In fact, the wine is less lovely, more curious. It tastes herbaceous, crisp and green with strong citrus flavors that are tangy and very intense.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.