This tight, full-bodied wine has rich citrus and crisp apple flavors. It is textured, spicy and with a mineral background. With this sense of structure, the wine needs to age a few months, so drink from late 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.