High in acidity as well as red berry fruits, this is a wine in development. Its fruits are all there, fresh and rich. Light tannins and touches of wood add a structure. It will need time; drink from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.