From a parcel at the top of the Clos de Vougeot slope, this wine shows fine concentration and rich tannins. It has a velvet allure that allows the sweet fruits to shine, but then reveals solid tannins. Black fruits, wood, spice and fresh acidity all sit well in the mix.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.