A blend of Grenache and Cinsault, this is as light as its color, with refreshing red-berry fruits and a touch of pepper. The wine dances elegantly and leaves a crisp, bright aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.