This blend of 80% Grenache and 20% Cinsault comes from a 100-acre property in the center of the Côtes de Provence. The wine is ripe and with great fruit. There is a touch of spice and pepper that gives the wine an attractive edge. It is all about delicious red-currant and orange-zest fruit. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.