This wine is all fruit with a stalky character that comes from fresh black currants, tight acidity and dusty tannins. It's light and forward—a cool red that will be ready to drink later this year.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.