Very dry, crisp, grapefruit and green apple flavors pile through this wine. There is some spice, hints of kiwi and a layer of apple skin tannins. All these intense flavors explode from the glass.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.