This is a perfumed wine with violet aromas and a fragrant character. It has soft plum and cherry flavors, its acidity shaped by ripe fruits. There is a touch of structure that provides a fine finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.