Just bottled, this wine is young, fruity and full of black cherry and red plum flavors. Combined with this is a firm character and a structure of tannins that demand aging over at least 2–3 years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.