A finely perfumed wine that is now at its peak. It still has tannins along with rich black-cherry fruit and a dense texture. It also has ripe juicy berry and black-currant fruits that are totally ready to enjoy. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.