A cherry-fresh wine that's so full of fruit that its structure becomes secondary. A dry edge of tannin supports the fruit and acidity, making this wine so drinkable now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.