Produced in the west of Gascony, with a strong oceanic influence, this Chardonnay is cool, fruity and with bright acidity. It does have a creamy texture that fills out the fruitiness. It is an attractive, ripe wine that is ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.