A 100% Marsanne wine, which was vinified and aged in wood for one year. Although the wood is certainly present, the oily, fat fruit is also a powerful element, giving richness and flavors of white peaches.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.