This is an aromatic blend of Colombard, Gros Manseng and Sauvignon Blanc. Fresh, crisp and fruity, it is the ideal apéritif wine with its mineral texture and bright acidity. It is a lively wine, with just a hint of yellow fruit to go with the intense citrus. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.