A blend that includes Gros Manseng along with Colombard and Sauvignon Blanc, this wine is light as a feather—crisp and with just an edge of honey. It is lively with a herbal character that is refreshing and lightly perfumed.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.