Attractively aromatic, this is a crisp blend of Colombard and Sauvignon Blanc from the same area as many of the Armagnac vineyards. It is fruity with a zesty lemon texture and so light and perfumed. It is ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.