Characteristic almond paste and yellow fruit aromas lead to a fresh wine flavored with apples and custard. There is a tight edge of citrus, but this is a wonderfully fresh, accessible wine that relishes its open, nutty flavors.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.