Still retaining its freshness after 18 months, but with an extra element of caramel and herbs, this is an attractive rosé, certainly to go with food this summer, layering raspberries and crisp acidity in a balanced way.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.