With its elegant, ripe fruit, this wine flavors soft tannins and intense red fruit flavors. A touch of wood only adds complexity and does not dominate. This is a stylish wine, which works well with food.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.