An intense wine, superconcentrated, with very rich fruit, layers of dark tannins and wood, and fruit flavors that concentrate on dark plums, black figs and ripe blackberries. The dryness and the finishing acidity show how this wine needs to age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.