The Le Mas, meaning "little farm", is a Cab Sauv-Syrah-Petit Verdot blend that delivers great quality for the price. The nose is alluring with notes of menthol, cassis, dried garrigue herbs and juicy red plum guts. The robustly structured palate offers flavors of licorice, fennel, blackberry and cigar box. The evolution on the finish is beautiful, leaving you itching for more.
Managing Editor, Print, and Tasting Director
Reviews wines from South Africa and Languedoc-Roussillon.
Buzzeo joined Wine Enthusiast Magazine
in 2006 as a tasting coordinator, and eventually became Tasting Director and Senior Editor, responsible for overseeing all aspects of the tasting and review program. Most recently, Buzzeo assumed the role of Managing Editor. Since coming to Wine Enthusiast
, she has made it one of her personal missions to promote the acceptance of cross-drinking, encouraging everyone to embrace finely crafted libations across all beverage categories. Buzzeo is also an avid homebrewer and a member of the AHA (American Homebrewers Association).