As with many wines from brothers Martin and Mathieu Béraut, this is a blend of many grapes. The combination produces a typical herbal grassy wine, full of tangy citrus fruit and with a touch of apricot from the Petit Manseng in the blend. Drink this now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.