One of the many labels owned by the Grassa family of Domaine du Tariquet, this is so light and fresh that it just floats across the palate. It is citrus-crisp, with a tight apple skin texture. Great for apéritifs. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.