Packed with acidity as much as fruit, this is a tight, intensely fresh wine. There are some hints of tannins from the Pinot Noir as well as raspberry fruits, although the crisp acidity shows most strongly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.