This four-acre, east-facing slope has produced a rich, ripely maturing wine, with rounded red fruits layered with acidity. It's a generous wine, full in the mouth. The aftertaste continues the juicy, fruity theme, firmly sustained by the tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.