Vines close to the east coast of Corsica give this bright, light and fruity wine. Crisp acidity is fleshed out with creamed apple and pear fruit. The wine is delicious to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.