Smoke and banana aromas make an unlikely combination. In fact they work together in this fresh wine that has a bright red berry fruit character as well as a light touch of tannin. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.