Produced in the area of the Alpilles mountains surrounding Les Baux de Provence, this fruity wine is full and ripe. A touch of caramel gives richness and balances the acidity and the intense red currant final fruitiness. The blend is Grenache, Cinsault, Syrah, Mouvédre and Cabernet Sauvignon
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.