Rounded and smooth wine, with rich apricot and nectarine flavors as well as tight acidity. It is structured, pear and apple skins giving shape to a wine that is good to drink now and will also age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.