A fruity, light and very dry wine with a fragrance that bursts from the glass. Great acidity to lifts the already-lively apple and pear flavors. There's just a touch of bitter almonds.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.