Broad and mouthfilling, this darkly fruited Vacqueyras is also thickly tannic, requiring rare beef at this stage of its evolution to tame the tannins. The coffee, baking spice and blackberry aromas and flavors are pleasing, so either bring on the roast or cellar it for 3–4 years.
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Czerwinski has been a wine journalist, editor and taster for over a decade and is a regular wine panelist, speaker and educator for events and organizations worldwide.