Produced by Gerard Bertrand, this is a typically perfumed wine, with aromas of wild flowers. There are flavors of dried figs and chocolate, with herbs and a dry aftertaste, leaving tannin and acidity. Decant before serving, it is still young.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.