This Gaillac-like blend of Braucol, Duras and Syrah gives rich fruitiness and soft tannins. The wine is juicy, full of red berry and spice and an attractive light touch. It's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.