This blend of Merlot and Cabernet Sauvignon is full of black currants, rounded berry fruits and some solid tannins. The fruit dominates, spicy and fruity with final acidity. It is both drinkable from 2016 and worth aging until 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.