Grapefruit flavor is the key to this attractive, fruity wine. Crisp and lightly herbaceous, it is fresh while also having a rounder background. Drink now, but better to wait until early 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.