This is an attractive wine with its ripe red fruits contrasted with the tangy orange zest and acidity. It's definitely a food rosé, very dry and with bright acidity shining through at the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.