A blend of Syrah and Grenache from organic vineyards gives a herbal, very southern taste to this ripe wine. It is still young and showing both acidity and a firm structure. As it develops further, it will get a rich, full and plummy character. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.