Named after Lisa Latz who built up the domaine, this wine is made from organically grown grapes. They give a ripe, fruity wine that is full of great acidity and red-currant flavors. A shot of pepper and spice accents the end.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.