This wine is named “the three brothers” after the owner's siblings. It is a tight, mineral-driven wine, although the citrus and apple fruit flavors are not far behind. With acidity and spice, the wine is rich and ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.