A beautifully crisp wine, fresh and leaping with green fruits. This wine is characterized by its steely core and great acidity, with green plum skins and a structure that promises a long, slow development.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.