The aromas of dried fruits do not show the sweetness and unctuousness of this ripe, botrytized wine. It has sweet honey flavors, spice, orange peel and a pure streak of acidity. This wine can age well, but it could also be drunk this year. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.