A special selection of grapes has given a fascinatingly exotic and rich wine that remains resolutely dry. The fruit flavor dominates now, showing pear, white peach, a touch of lime with pepper, all rolled into an opulent wine with acidity and spice. Worth aging. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.