Certainly intensely sweet, but it is the acidity that adds much to this wine. It is still very young with its bright acidity, mango and pineapple fruits and a dry edge from honey and botrytis. It needs aging for at least five years and more. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.