This is perfectly balanced dry Chenin. It has just the right amount of richness, aided by a touch of vanilla. The green and white fruits are blended with deceptively soft acidity to give a wine that feels full and ripe in the mouth. Good to drink now, but also worth aging for 3–4 years and more. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.