This is a rich, beautifully textured dry wine. It is terroir-driven, with the volcanic soil of Savennières underlying the tight texture. By contrast, it offers hints of honey and flavors of yellow fruits balanced with fruity lemon flavors. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.